Finally the first post.
Today's featured drink is the French Horn.
2 oz. vodka (I prefer Shakers Rye)
3/4 oz. Chambord® raspberry liqueur
1/2 oz. lemon juice
Add ingredients to glass filled with ice.
Stir and strain into a cordial or cocktail glass.
Garnish with a speared cherry, and serve.
It's a lovely aperitif, particularly in these warm summer months.
The tartness of the lemon balances the sweetness of the Chambord perfectly.
Rating: A
About Me
- Sahve
- I like people, just not always on an individual basis. I've had breast cancer, and after 3 years of treatment, and various treatments to fix the damage from treatment, I'm now cancer free. I have an MFA in creative writing, this non-fiction stuff isn't necessarily my forte, but hey, if Michelle Bachman can run for President of the US, I can certainly have a blog.
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